Saperavi Cafe has taken traditional Georgian dishes to another level. The founders of Speelo Group were the first ones in Moscow who created Khinkali boiled in Saperavi wine, Adjaruli with shrimps, and noodles made of Khinkali dough.
Besides, you will be served with Borano and Chizi-Bizhi for breakfast and Tbilisi donuts for a dessert. Saperavi Cafe never misses out on trends either; many dishes have been adapted for vegetarians and vegans.